‎COCONUTS, DESICCATED

Nuts are very nutritious and rich in protein along with many essential minerals and vitamins.
Nuts are extensively used in pastry, confectionery, vegetarian cookery and for decorating and flavouring both sweet and savoury dishes.
Coconuts are used in desiccated form for curry preparations, and in all sizes of cakes and confectionery.

Packaging:   9 PET pot per case

Net Weight: 410g

‎APRICOTS, WHOLE

All dried fruits must be washed before use, and fruits such as prunes, figs, apricots, apples and pears are cooked in the water in which they are soaked.
To keep dried fruits from sinking to the bottom of cake batters, toss them in a little of the measured flour before starting the batter. The flour will help keep the fruit suspended within the cake mixture and stop it from absorbing too much of the liquid.

Packaging:   9 PET pot per case

Net Weight: 850g

‎APRICOTS, SLICED

All dried fruits must be washed before use, and fruits such as prunes, figs, apricots, apples and pears are cooked in the water in which they are soaked.
To keep dried fruits from sinking to the bottom of cake batters, toss them in a little of the measured flour before starting the batter. The flour will help keep the fruit suspended within the cake mixture and stop it from absorbing too much of the liquid.

Packaging:   9 PET pot per case

Net Weight: 850g

‎SULTANAS, JUMBO

All dried fruits must be washed before use, and fruits such as prunes, figs, apricots, apples and pears are cooked in the water in which they are soaked.
To keep dried fruits from sinking to the bottom of cake batters, toss them in a little of the measured flour before starting the batter. The flour will help keep the fruit suspended within the cake mixture and stop it from absorbing too much of the liquid.

Packaging:   9 PET pot per case

Net Weight: 775g

‎RAISINS

All dried fruits must be washed before use, and fruits such as prunes, figs, apricots, apples and pears are cooked in the water in which they are soaked.
To keep dried fruits from sinking to the bottom of cake batters, toss them in a little of the measured flour before starting the batter. The flour will help keep the fruit suspended within the cake mixture and stop it from absorbing too much of the liquid.

Packaging:   9 PET pot per case

Net Weight: 700g